Entrepreneurship 12

22 February 2018Jim Ganley

Mr. Branchflower’s Entrepreneurship 12 students spent this past Sunday taking their Food Safe Course to prepare for their Food Booths at the Brentwood Regatta in April. Once again, Regatta will be blessed with teams of savoury (and sweet) entrepreneurs competing for your culinary attention. Thank you to Jennifer Smith from Safer Food Education for spending the day with our budding chefs.